Ingredients:
- 4 cans of refrigerated biscuits
- 1 1/2 c. brown sugar
- 1 T. cinnamon
- 3/4 c. butter or margarine
- Optional: chopped pecans or raisins
Cut biscuits into quarters and coat with an extra mixture of cinnamon and sugar if desired, makes it EXTRA good!
Melt remaining ingredients together in a small saucepan.
Place half of biscuit quarters into a greased Bundt pan and sprinkle chopped pecans or raisins if desired.
Pour ½ of butter mixture over the top and repeat with remaining biscuits.
Bake for 30-40 minutes.
Serves: 8
Note: Feel free to use dairy-free products as well as gluten-free biscuits
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