Ingredients:
- 1 cup butter softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 3/4 cup unsweetened cocoa
- 1/2 cup walnuts, chopped (optional)
- 1 tablespoon sugar
- 48 Rolos (You can find these in the candybar aisle)
Add dry ingredients, cover, and chill for about 1/2 hour (You don't have to if you are impatient like me. It's just a little sticky).
Mix nuts (if you like) with 1 tablespoon sugar.
Press each piece of dough around one piece of candy.
Roll into a ball. Roll the ball of dough in the nut/sugar mixture and place on greased cookie sheet.
Bake at 375 for 8 minutes. Let cool for 3-4 minutes before moving to cooling rack
Note: Feel free to use gluten-free or dairy-free products.
From the DVO Recipe Center
Comments