Ingredients:
- 1/2 cup butter or margarine (1 stick)
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2-3/4 cups Pamela's Baking & Pancake Mix
Directions:
Cream butter and sugar together, add egg and vanilla and beat together.
Add Pamela's Baking & Pancake Mix.
Wrap dough with plastic wrap and refrigerate for at least 30 minutes. Roll out between two pieces of parchment paper until the dough is 3/8 to 1/4-inch thick.
Cut out cookie shapes and place on a lightly greased cookie sheet. Leave space between the cookies, they will spread.
Bake at 350° for approximately 12-15 minutes, edges should be light brown. Let cookies cool slightly and use spatula to remove from cookie sheet. OR wrap and freeze dough, then slice and bake for fresh cookies in a 350° preheated oven for 14-17 minutes.
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